Continuous Vacuum Microwave Dehydration Equipment

Machine introduction

This machine adopts microwave as energy source to dry, heat, cook, sterilize, unfreeze, dehydrate and inactivate materials. It is widely used in food & beverage industries, foodservice industries, chemical industries, pharmaceutical industries, architectural material industries and wood processing industries etc.

This machine is mainly made up with microwave generation system, microwave restrain system, seal chamber, drive system, loading & unloading system, cooling system, dehumidification system and controlling system. Compared with traditional equipment, it has the advantages of fast heating speed, uniform heating, high energy efficiency, good environment protection, safe & harmless, small space occupying.

Machine advantages

1. Wide range applications.

2. Rapid speed.

3.High efficiency.

4.Saving energy.

5. Homogeneous action.

6. Easy to be operated

7. Small area.

8. Safe, clean and environmental protection.

Microwave Machine Features:

At the same temperature, the required sterilization time is short, no preheating is required, and the sterilization effect is extremely remarkable. The microwave energy can simultaneously sterilize the material table, greatly shortening the sterilization cycle and ensuring the consistency of sterilization.

Applicable for

1. food categories: bread, moon cakes, noodles, tofu, dried tofu and so on.
2. vegetables: kimchi, bamboo shoots, mushrooms and so on.
3. fruit categories: litchi, longan and so on.
4. Others: dairy products, condiments, flavors and fragrances, instant noodle soup, hot pot seasoning and various liquid beverages.