Microwave Dry Fruits Baking Equipment

Main features of industrial Microwave baking equipment:

1). Fast heating. Microwave heating is completely different with traditional heating mode. It makes heating medium become heater, do not need heat transfer process. Although thermal conductivity is poor materials, also can achieve heating temperature in a very short time.
2). Save energy and efficiency. Because materials contain water absorb microwave easily and fever, so in addition to a small amount of transmission loss outside, almost no other loss, so high thermal efficiency, save energy.
3). Heating even. No matter how shape of each part of the body, microwave heating all can make the object and evenly infiltration and electromagnetic wave list to produce the heat. So heating good uniformity, won't appear the endogenous phenomenon focal.
4). Mouldproof, sterilization, fresh. Microwave heating has thermal and biological effect, can sterilize and mould proof in low temperature. Due to heating rapidly, the time is short, can maximum limit save material activity and the vitamin original colour and lustre and nutrition of food

5). Craft is advanced, control easily. Microwave heating just have the basic conditions of water, electricity, as long as control power, can realize microwave heating or terminate immediately, use microwave equipment can process automation control of heating process and heating process specification.
6). Covers less area, safety and harmless. Because microwave can be controlled in made of metal heating indoor and wave, so microwave leak is few, no radiation hazards and harmful gases, do not produce the waste heat and dust pollution; Neither polluting food, also do not pollute the environment.

Brief Description for Microwave Dry Fruits Baking Equipment

Microwave's unique characteristics of penetration, radiation, absorption, etc. Determine that that the grain dryer microwave dryer has a fast drying speed, high efficiency and short time. The drying function is accompanied by the functions of sterilization and insecticidal eggs, which can prolong the shelf life of the grains and improve the quality of the grains. In addition, the microwave dryer belongs to energy-saving and environment-friendly equipment. Compared with other drying methods, it can save more than 30% energy, and it does not produce any pollution.

Industrial microwave dryer is used for drying and sterilizing various kinds of food---snack food, agricultural products, fish slice, slice dried meat, bean products, instant noodles, fast food, dried fruit, tea, herbs, karaoke powder, fruit and vegetable in the form of powder, granules, slice, etc.

It maximizes the preservation for activity of materials and vitamins, color & nutrition of food. It makes the goods drying and sterilizing at the same time.