Microwave Food Baking Equipment

Application:

Microwave industrial tunnel baking&puffing equipment are widely used in the peanuts,sesame seeds,wheat,melon seeds,sunflower seeds,peanuts,corn,soybeans,walnuts,almonds,chestnuts, pistachios,cashews,filbert and dried fruit etc;and for puffing of leisure food,pachyrhizus chips,potato chips,dried shrimps,fish maw and so on.Compared with the traditional production methods,microwave baking foods are crispy and delicious,puffed full of particles,natural color, beautiful appearance,and has insecticidal sterilization effect.

Product Technical Features Of Microwave Dryer Machine:

1. Under the condition of vacuum, low evaporation temperature of the water, realized the low temperature drying, intact for processing materials of the original color, flavor and nutrition, avoid the material in the active ingredient of the oxidation, products after good water;
2. Microwaves penetrate to the material internal, rotary vacuum cavity system relative levels of rotary motion drive material, the material is heated more evenly, fast drying, its running cost is much lower than the vacuum freeze-drying, saving energy and reducing consumption, health, environmental protection;
3. The perfect mechanical and electrical integration design, the real-time monitoring of multiple sensors, PLC program control, infrared temperature measurement, according to the system safe and reliable;
4. Can be set overtemperature alarm, implementation of closed-loop control, strictly control the material temperature low water cut stage.
5. High voltage transformer adopted in the secondary cooling system to ensure that the equipment can work 24 hours continuously.

The products baked by the microwave baking rquipment keep its original color,the grains are puffing and crisp.

The microwave baking machine for dired fruit can achine different functions such as puffing,drying,baking and sterilization microwave power,convey speed.