Wheat Soybean Microwave Baking Equipment

Microwave baking amchine:

Microwave baking machine is using microwave energy to make the products' inside and outside heating at the same time.It is easy to get a right temperature to make the baking best.Because microwave energy can penetrate the products,so the heating time is very fast.And microwave baking machine can save about 50% energy than other bakihng machine.

Advantages of microwave oven:

1.Tunnel continuous conveyor microwave drying oven,work continuously;

2.fast drying ,can finish drying in 3~5 minutes;

3 while drying,also have sterilization function;

4 easy to control,2~3workers can operate it;

5 cover less area;

6 high quality with CE,304# stainless steel material.

Two, examples:
A, process flow
Peanut screening, cleaning, drying, microwave roasting, cooling packaging
B, effect
Peanut expansion rate of up to 98%, and the surface of a turtle like crack patterns. Nutrients (vitamins, amino acids, protein, etc.) less loss, strong flavor, crisp taste
Comparison of peanut with different technology
Appearance of processing equipment
The iron pot has the scorch mark, the expansion rate difference big part crisp, the difference is big
Constant temperature drying box without expansion, the original color to maintain a good hard, crisp, strong flavor
Far infrared oven is good, there is the phenomenon of coke marks crisp, strong fragrance
Microwave equipment expansion rate is high, no scorch marks, the original color is good crisp, strong fragrance
The contrast can be seen from the table with far infrared box meet the product requirements of fried peanuts, peanut crisp and refreshing, strong smell, peanut puffing rate is high. The quality was significantly higher than that of other methods, but in appearance, microwave processed peanuts can keep the original color, even played a role in killing bacteria,. The high level of appearance quality improve product quality, enhance the market competitiveness.