Meat Processing Microwave Thawing Equipment

Introduction

Microwave thawing machine can be used for thawing various materials such as meat products, various fish, fish seeds, frozen fruit products, etc., and can realize the freezing processing of frozen products, or completely thaw and mature.Microwave thawing is characterized by thawing without freezing and maintaining the complete characteristics of the product.

Application Of microwave thawing machine:

Pasta classes :non-fried fast noodles,fine dried noodles ,stewed noodles

Dates :dried dates,date paste,slice dates

Dehydrated Vegetables :all kinds of vegetables

Meat :Beef ,pork ,chicken ,fish ,duck

Condiment :sauce ,dosing etc

Flowers :Rose ,honeysuckle ,chrysanthemum,peony

Grain and nuts:Filbert ,Chinese chestnut ,peanut ,nut,almond ,pine nut ,pistachio nut ,melon seeds,grain

Bean products :bean ,mung bean ,tofu ,dried tofu.

Functions&Features:
♦Fast and evenly: Short time,Quick speed, it does not need the heat conduction.
♦Sterilization: Low temperature sterilization to maintain nutrients and traditional flavor.
♦Keeping fresh: The sterilization is with lower temp, so the nutration, taste and color of the material can be protected well.
♦Safe: The microwave is passing in the metal covered rooms and waveguide without leaking. It will not generate extra heat and pollution.
♦Simple to operate: The PLC system is simple, stable, safe and friendly,so it is easy to operate.
♦Saving energy: microwave is a direct action on the food processing, and therefore no additional heat loss.
♦Simple equipment, advanced technology, small footprint, no other supporting investment, save manpower.
♦Improve the working conditions:save area.