High Efficiency Microwave Degreasing Equipment For Duck Wing

Microwave degreasing is a new type of technical application to ensure that the final product tasts delicious with low in fat content,meets the new requirments of modern human diet.

Feature:

In the processing process of natural nutrious food,the microwave degreasing equipment has the advantages of short processing cycle,good product quality,low temperature sterilization,and maintenance of nutrients,etc.,compared wuth the traditional process,and improves the efficiency.It has saved electricity and achieved obvious econmic and social benefits.

Microwaves are electromagnetic waves with a frequency of 300 megahertz to 300 megahertz. The water molecules in the heated medium material are polar molecules. Under the action of rapidly changing high-frequency electromagneticfields,the polarity orientation will change with the change of the external electric field,causing the molecules to move and the mutual friction effect .At this point,the function of the microwave field is converted into heat energy in the medium ,so that the temperature of the material rises,and a series of physicochemical processes such as heating and expanding occur to achieve microwave heating and drying.

Technical Parameters