Dryer Food Microwave Vacuum Equipment

Product Technical Features Of Dryer Food Microwave Vacuum Equipment:

1. Under the condition of vacuum, low evaporation temperature of the water, realized the low temperature drying, intact for processing materials of the original color, flavor and nutrition, avoid the material in the active ingredient of the oxidation, products after good water;
2. Microwaves penetrate to the material internal, rotary vacuum cavity system relative levels of rotary motion drive material, the material is heated more evenly, fast drying, its running cost is much lower than the vacuum freeze-drying, saving energy and reducing consumption, health, environmental protection;
3. The perfect mechanical and electrical integration design, the real-time monitoring of multiple sensors, PLC program control, infrared temperature measurement, according to the system safe and reliable;
4. Can be set overtemperature alarm, implementation of closed-loop control, strictly control the material temperature low water cut stage.
5. High voltage transformer adopted in the secondary cooling system to ensure that the equipment can work 24 hours continuously.

Technical Parameters:

Wide applications
Microwave Vacuum Drying machine combine two different technologies to create specific conditions for drying very sensitive products. Especially in microwave vacuum drying has a big significance for viscous and bulk products with poor thermal conductivity. It is mainly used for dehydration, drying and sterilization of agricultural products, health care products, foods, medicinal materials, fruits and vegetables, chemical raw materials with high added value and heat sensitivity ; for low temperature concentration of chemical products, removal of crystal water, drying of enzyme preparations Etc.; suitable for laboratories in research institutions.